Hi, I’m Marie. Today, I’m gonna show you how to prepare peanut cake kappalandi mittai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut cake kappalandi mittai Recipe
Peanut cake kappalandi mittai is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peanut cake kappalandi mittai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peanut cake kappalandi mittai using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut cake kappalandi mittai:
- Make ready 1 cup fried peanut
- Get 1/2 cup sugar
- Make ready 1 teaspoon ghee
- Get 1 pinch cardamom powder
Steps to make Peanut cake kappalandi mittai:
- Fry peanuts and remove it’s skin and crush in mixi jar. Dont make it too fine.Keep it aside.
- Add sugar to a heated pan & 2 teaspoon of water. Stir till it becomes light brown.
- Add the crushed peanut, ghee and cardamom powder
- Mix it well and drop to a ghee spreaded plate. Press evenly and cut to shapes before it cools down..
- Your peanuts cake is ready to eat. Enjoy✌🏻😋
So that’s going to wrap it up with this distinctive dish peanut cake kappalandi mittai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
