Hello, I am Marie. Today, I’m gonna show you how to make dry fruit cake made by suji (semolina) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruit cake made by suji (semolina) Recipe
Dry fruit cake made by suji (semolina) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dry fruit cake made by suji (semolina) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dry fruit cake made by suji (semolina):
- Take 1 and 1/4 cup Semolina -
- Make ready 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
- Take 1/4 cup Oil or butter -
- Make ready 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
- Make ready 3 tbsp Almonds -(roughly chopped)
- Take 1/2 cup + 2 tbsp Milk -
- Make ready 3/4 cup Fresh Curd -
- Make ready 1 tsp Vanilla essence -
- Take 1/4 tsp Green cardamom powder -
- Prepare 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
- Make ready 1 tbsp Wheat flour - for dusting cake pan
- Make ready Salt - a pinch (add only when if you using oil instead of butter)
- Prepare 1 tbsp Butter - for greasing cake pan
Instructions to make Dry fruit cake made by suji (semolina):
- Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
- Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
- Churn in a mixer for about 30 - 40 seconds.
- Cover the jar and let it rest for about 30 minutes.
- Now add essence and cardamom powder and mix well
- Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
- Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
- Preheat the oven at 180*c for 10 minute.
- Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
- Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
- Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
- After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
- Remove the cake from oven and keep aside for 10 minutes.
- Now unmold the cake, cover with wet cloth for 15 minutes.
- Cut the cake and serve
So that’s going to wrap this up with this exceptional dish dry fruit cake made by suji (semolina) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
