Hi, I am Kate. Today, I’m gonna show you how to prepare incredibly moist fruit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Incredibly moist fruit cake Recipe
Incredibly moist fruit cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Incredibly moist fruit cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Incredibly moist fruit cake:
- Prepare 200 g unsalted butter (room temperature)
- Take 200 g dark muscovado sugar
- Take 3 eggs beaten
- Take 1 tbls black treacle
- Get 200 g self raising flour
- Make ready 2 tsp mixed spice
- Get 1 tsp baking powder
- Get 2 apples (grated or whizzed in a food processor)
- Take 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
So that’s going to wrap it up for this exceptional dish incredibly moist fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
