Hello, I’m Elise. Today, I’m gonna show you how to make pear and rhubarb cake - vegan and gf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and rhubarb cake - vegan and GF Recipe
Pear and rhubarb cake - vegan and GF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pear and rhubarb cake - vegan and GF is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Take 1 pear, peeled and cored and grated
- Prepare 2-3 sticks rhubarb, cut into small chunks
- Make ready 70 g coconut oil, melted
- Make ready 50 g maple syrup
- Take 1/2 tsp vanilla essence
- Get 50 g buckwheat flour
- Make ready 1 tsp baking powder
- Get 90 g ground almonds
- Prepare 1 tsp ground ger
- Make ready 1/2 tsp ground cloves
- Take Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Steps to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
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