Hello, I am Marie. Today, we’re going to prepare mozzarella and semolina roll cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozzarella and Semolina Roll Cake Recipe
Mozzarella and Semolina Roll Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mozzarella and Semolina Roll Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella and Semolina Roll Cake:
- Prepare 100 g granulated sugar
- Take 100 g semolina powder
- Get 100 g mozzarella cheese
- Take 150 ml water
- Prepare 100 g cream cheese
- Prepare 1 tablespoon condensed milk
- Get dark cherries
- Get pistachio
Instructions to make Mozzarella and Semolina Roll Cake:
- Soften cream cheese in microwave and mix with condensed milk.
- Ingredients. Cut mozzarella cheese.
- Add sugar in water and after boiling add semolina powder. And knead well.
- Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
- When all mozzarellas mixed, it turned very smooth like this photo.
- Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
- Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
- Wrap and let it rest.
- Grind pistachio.
- Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
- You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍
So that is going to wrap it up for this distinctive dish mozzarella and semolina roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
