Hi, I am Laura. Today, I’m gonna show you how to make pear and blackberry cake - vegan and gf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and blackberry cake - vegan and GF Recipe
Pear and blackberry cake - vegan and GF is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pear and blackberry cake - vegan and GF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and blackberry cake - vegan and GF:
- Take 1 pear, peeled,cored and grated
- Make ready 1 small handful blackberries
- Get 70 g coconut oil melted
- Get 50 g maple syrup - maybe a little less if the fruit is super-sweet
- Take 1/2 teaspoon vanilla extract
- Prepare 50 g buckwheat flour
- Take 90 g ground Almonds
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground Cardamom
- Take 1 teaspoon baking powder
- Prepare Handful walnuts
Instructions to make Pear and blackberry cake - vegan and GF:
- Pre-heat oven to 200° C
- In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
- In another bowl, mix the flour ground almonds, spices and baking powder.
- Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
- Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
- Enjoy 😋
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