Hello, I am Elise. Today, I will show you a way to make nescafé cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nescafé Cake Recipe
Nescafé Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nescafé Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nescafé cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nescafé Cake:
- Take 1 cup Flour
- Take 1 cup White sugar
- Get 1/2 cup Corn oil
- Make ready 1/2 cup Cold Nescafé
- Get 3 large Eggs
- Prepare 1 tsp Backing powder
- Make ready 1/2 tsp Vanilla
- Prepare 2 tbsp Nescafé powder
- Get 1/2 liter Whipped cream
- Take Walnuts
- Make ready Raisins
Steps to make Nescafé Cake:
- Preheat the oven on 180 , and prepare your cake templet with putter paper as usual
- Beat eggs &vanilla with electrical mixer for 4 minutes continuously
- Add corn oil ,cold Nescafé & white sugar then mix them well
- Add flour ,mix it with other ingredients till getting suitable strength
- Put it in the prepared cake templet ,then packed it in the oven for about 25 minutes
- For making Nescafé sauce mix Nescafé powder with whipped cream using electrical mixer for 3 minutes
- When cake become ready spread the previous sauce on its upper surface
- Decorate it with walnuts & raisins then put it in the fridge in order to serve it cold
So that is going to wrap it up for this exceptional dish nescafé cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
