Hello, I’m Marie. Today, I will show you a way to make beans cake (kosai) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Cake (Kosai) Recipe
Beans Cake (Kosai) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beans Cake (Kosai) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beans cake (kosai) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans Cake (Kosai):
- Prepare beans
- Take maggi
- Prepare Red pepper(attarugu)
- Make ready salt
- Take Vegetable oil
- Take medium size onion
Instructions to make Beans Cake (Kosai):
- Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans.
- Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too.
- When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋
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