Hello, I am Elise. Today, I will show you a way to make muttaikose cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muttaikose cake Recipe
Muttaikose cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Muttaikose cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have muttaikose cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Muttaikose cake:
- Make ready 100 gms sugar
- Get 150 grams maida
- Get 1 pinch each Salt and baking soda
- Make ready 1 egg
- Make ready 3 cardamoms
- Take 2 tablespoons Rawa
- Prepare 1 tablespoon rice flour
Instructions to make Muttaikose cake:
- Powder 100 g sugar with three cardamon and then add one egg into fine sugar and grind for a minute.
- Take a bowl and add 150 g maida, two tablespoon rawa, one tablespoon rice flour and a pitch of salt and baking soda. Then add grind part (step 1) in the bowl and mix it well. Please note: If needed, add little water or milk accordingly.
- Bring it in the form of dough and let it be for 20 minutes.
- After twenty minutes, apply oil on your hand and make medium size ball one after another and fry it on moderate flame. Please note: If the oil is hot, then the cake will be burnt on the surface but it will not fully cooked inside. If it is very low, then the cake will soak up a lot of oil. Maintain moderate flame during frying process.
- Kindly take it out once the cake is cooked well. You might feel it’s bit loose when you take it out. Let it cool down for 15 minutes then you will see the expected result.
So that’s going to wrap it up with this exceptional dish muttaikose cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
