Hello, I’m Marie. Today, we’re going to prepare strawberry vanilla trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Vanilla Trifle Recipe
Strawberry Vanilla Trifle is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry Vanilla Trifle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry vanilla trifle using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Strawberry Vanilla Trifle:
- Make ready Angel Food Cake
- Get 8 egg whites
- Prepare 1 tsp cream of tartar
- Make ready 1/4 tsp salt
- Take 1 1/2 cup granulated sugar
- Make ready 1 cup cake flour
- Get 1 tsp vanilla extract
- Make ready 3/4 tsp almond extract
- Take Pudding Layer
- Make ready 2 cup milk
- Take 1 oz instant vanilla pudding mix
- Get 1 cup whipped topping
- Get Fruit Layer
- Prepare 1 packages fresh strawberries
- Take Topping
- Get 1 cup whipped topping
Steps to make Strawberry Vanilla Trifle:
- Butter and flour a 10 inch tube pan.
- Preheat oven to 350°F.
- Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites.
- In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks.
- On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time)
- Fold in vanilla extract and almond extract.
- Spoon into tube pan, and place in oven for 40-45 minutes. You know it’s done when the top is golden brown and springs back when touched.
- Immediately invert pan let cake cool on wire rack or cutting board.
- On high speed, whip the instant pudding mix and milk for 3 minutes.
- Fold in 1 cup of whipped topping into vanilla pudding.
- Gently wash fresh strawberries. Trim off the stems and slice.
- Cut the cooled angel food cake into 1 inch cubes. (You’ll have lots of leftover cake!)
- Start assembling the trifles by layering cake, pudding, strawberries, and then repeat.
- Add a dollop of whipped topping on top and enjoy!
So that’s going to wrap it up for this special dish strawberry vanilla trifle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
