Hello, I’m Laura. Today, I will show you a way to make sprinkle cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprinkle Cupcakes Recipe
Sprinkle Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sprinkle Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprinkle Cupcakes:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Get 150 g caster sugar
- Make ready 3 eggs
- Get 150 g gluten free self raising flour
- Prepare For the frosting:
- Get 150 g dairy free spread
- Make ready 300 g icing sugar
- Take 1 tablespoon sprinkles (double check they are gluten free)
Steps to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that’s going to wrap it up with this distinctive dish sprinkle cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
