Hi, I am Clara. Today, we’re going to make pep cake (itak gurgur) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pep Cake (ITAK GURGUR) Recipe
Pep Cake (ITAK GURGUR) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pep Cake (ITAK GURGUR) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Get 250 gr rice flour
- Get 1/4 coconut, grated and steamed briefly
- Make ready 100 gr brown sugar (to taste)
- Prepare 2 tbsp granulated sugar (adjust sweetness )
- Prepare 1/4 tsp vanilla powder
- Take 1/4 tsp salt
- Take Enough hot water
Steps to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - ๏ If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
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