Hi, I am Clara. Today, I’m gonna show you how to make trifle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Trifle is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook trifle using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Trifle:
- Make ready 3 kg milk
- Make ready 12 tbsp vanila custard powder
- Take 16 tbsp sugar as per taste
- Make ready 1 tin fruit cocktail
- Get 1 olpers cream
- Take 4 bananas
- Get 2 apple
- Get 3 tbsp almonds chop
- Make ready 3 pack jelly
- Make ready 2 pack plain cake
Steps to make Trifle:
- Jelly ready kar ke
- Red green orange kisi b colour ki jelly tiyar kar ke fridge main rakh de
- Fruit cocktail ka pani stain kar le
- Main ne cold milk jo already low flame pay boil tha use kia
- Directly add custard powder
- Achy se mix kia ke ghutlia na rahein
- Medium flame py cook karna start karein
- Jeee he pakna start hu sugar add kar de
- Or thick hone pay flame off kar de buhat zayda thick nai karna ye thanda hu ke thick hu jata ha
- Fruit cut kar le jab tak custard room temperature pay a jae
- Cream add kar ke achy se mix karein ke creamy texture a jae
- Almonds,fruit cocktail and fruit add karein
- Plain cake ke slice rakhk oper custard dalein and again cake dalein
- Jelly b dal sakty hain nechy
- Custard set in glass
- Custard in bowls decorate with jelly
- Thanda kar ke serve karein
So that is going to wrap it up with this distinctive dish trifle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
