Hello, I’m Marie. Today, I’m gonna show you how to prepare vegan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate cake:
- Make ready 2 cups spelt flour
- Get 3/4 cup cacao powder
- Take 2 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Get 1 cup maple syrup
- Get 1 1/2 cups plant-based milk eg hazelnut
- Take 6 tbsp coconut oil, melted
- Take 2 tsp vanilla extract
- Get 1 tsp apple cider vinegar
Instructions to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap it up with this special dish vegan chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
