Hi, I am Elise. Today, we’re going to prepare butter shortbread biscuits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Shortbread Biscuits Recipe
Butter Shortbread Biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Butter Shortbread Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Shortbread Biscuits:
- Take 500 g Plain Flour
- Take 400 g butter
- Get 100 g caster sugar
- Make ready Milk too bind an glaze
- Prepare Granulated Sugar too sprinkle over glaze
Steps to make Butter Shortbread Biscuits:
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube’s of butter with plenty of flour attached - until you get a breadcb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.
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