Hi, I am Clara. Today, I’m gonna show you how to make whole wheat jaggery tea cake: recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat Jaggery Tea Cake: Recipe
Whole wheat Jaggery Tea Cake: is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole wheat Jaggery Tea Cake: is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook whole wheat jaggery tea cake: using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Jaggery Tea Cake::
- Get 1 cup - Whole wheat flour
- Prepare 1/2 tsp - Cardamom powder
- Make ready 1 tsp - Baking powder
- Take 1/4 tsp - Salt
- Prepare 2 tablespoons - Dried Black currant and nuts (optional)
- Prepare 1/2 litre - Milk
- Prepare 3/4-1 cup - Jaggery powder (I have added ¾ cup)
- Take 50 grams - Butter
Steps to make Whole wheat Jaggery Tea Cake::
- Heat milk and reduce into almost half by boiling it in a low flame.
- When it is done, remove from the flame, add in butter.When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture.
- Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times.
- To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and garnish with any nuts.
- Bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done.
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