Hi, I am Marie. Today, I’m gonna show you how to make casava cakes from aceh (adee meureudu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Casava Cakes from Aceh (ADEE MEUREUDU) Recipe
Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Casava Cakes from Aceh (ADEE MEUREUDU) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
- Prepare 1 1/2 kg cassava, finely grated
- Take 8 shallots, thinly sliced and fried
- Prepare 2 eggs
- Make ready 65 gr butter
- Prepare 325 gr sugar (to taste)
- Get 350 ml thick coconut milk
- Make ready 3/4 tsp vanilla powder
- Prepare 300 ml water
- Prepare to taste Salt
Steps to make Casava Cakes from Aceh (ADEE MEUREUDU):
- Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
- Bring the water and sugar to a boil, add the butter and cook until melted.
- Pour boiling water into grated cassava, and stir until slightly thickened.
- Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
- Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
- Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
- Ready to be served along with coffee, or other snack.
So that is going to wrap it up for this exceptional dish casava cakes from aceh (adee meureudu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
