Hi, I am Clara. Today, I’m gonna show you how to make mango ricotta parfait recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Ricotta Parfait Recipe
Mango Ricotta Parfait is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Ricotta Parfait is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have mango ricotta parfait using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ricotta Parfait:
- Make ready 1 cup Fresh Ricotta
- Take 2 mangoes, Peeled and cut into cubes
- Prepare 4 tbsp chocolate cake cbled(optional)
- Take 7-8 Marie biscuits, crushed
- Take 1 tbsp melted Butter
- Take 4 tbsp Condensed Milk
- Prepare 1 Lemon
- Take Aa needed Mint leaves for garnish
Steps to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of cbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
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