Hi, I’m Laura. Today, we’re going to prepare vegan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Take 160 g plain flour
- Get 200 g granulated sugar
- Prepare 2 tsp baking soda
- Take 200 ml water
- Make ready 2 tsp vanilla extract
- Take 80 ml sunflower / canola oil
- Prepare 2 tsp Apple cider
Instructions to make Vegan chocolate cake:
- Pre-heat the oven at 180 degrees
- Sift all the dry ingredients
- Mix the liquids in another bowl
- Fold in the flour and pour into the baking tin
- Bake at 180 degrees
So that’s going to wrap it up with this distinctive dish vegan chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
