Hello, I’m Marie. Today, we’re going to make ginger short cake, recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger short cake, Recipe
Ginger short cake, is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ginger short cake, is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger short cake, using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger short cake,:
- Make ready medium cups of flour
- Prepare medium cup of granulated sugar
- Get medium size cups of vegitable cooking oil
- Make ready baking powder
- Get eggs
- Get small size diced ginger
Instructions to make Ginger short cake,:
- Firstly, here are the ingredients
- Dice the ginger, then add it together with the sugar, baking powder, oil and eggs into a blinder and blend until it is well mixed
- Pour into a bowl and fold in the flour
- Stir until it is well mixed
- Preheat the toaster
- Pour in the batter
- Close until it is done, then remove and repeat the process until all the batter is finished
- Enjoy
So that is going to wrap it up with this special dish ginger short cake, recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
