Hello, I am Joana. Today, we’re going to make banana custard dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana custard dessert Recipe
Banana custard dessert is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana custard dessert is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have banana custard dessert using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana custard dessert:
- Prepare 2 Bananas
- Prepare 500 ml Milk
- Take As required Condensed milk for creamy texture & sweetness
- Prepare 2 tablespoons Vanilla custard
- Get Few drop rose essence
- Take 1 cup leftover cake cbs for two layers
- Prepare As required roohafza for garnishing it or any other sweet syrup
Instructions to make Banana custard dessert:
- Firstly boil milk well then add condensed milk & custard powder and make a medium consistency custard then drop rose essence further let it cool in freezer for 20 minutes.
- Next chop bananas take a transparent bowl add first layer of cake cbs then garnish the chopped banana slices all over the sides then drizzle some roohafza.
- Now pop the prepared custard then again add the layer of cake cbs & garnish it with some sweet syrup set it cool & serve chilled but not like ice it must be cool enough to enjoy the dessert.
- The deliciously awesome banana custard dessert is ready!
So that is going to wrap this up for this distinctive dish banana custard dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
