Hello, I am Joana. Today, we’re going to make healthy vegan tutti fruity cake cb cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy vegan tutti fruity cake cb cookies Recipe
Healthy vegan tutti fruity cake cb cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy vegan tutti fruity cake cb cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have healthy vegan tutti fruity cake cb cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy vegan tutti fruity cake cb cookies:
- Take 1 small cup Leftover cake cbs-
- Get -1 cup Coarsely Ground Oats
- Make ready 3/4 cup Wheat flour-
- Prepare 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- Take -1 tsp Baking powder
- Take 1/4 tsp Salt-
- Take 2 tbsp Powdered Jaggery-
- Prepare -1/4 cup Vegetable Oil
- Make ready 1/2 tsp Vanilla extract-
- Take 2 tbsp Chopped dry fruits-
Instructions to make Healthy vegan tutti fruity cake cb cookies:
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
- Put the leftover cake cbs in a bowl and use a fork to break the cbs.
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcbs, mix together.
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it’s about 2-3cm thick.
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
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