Hello, I am Jane. Today, I’m gonna show you how to make coconut and lime trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut and Lime trifle Recipe
Coconut and Lime trifle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut and Lime trifle is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut and Lime trifle:
- Take 1 box lime jelly
- Take 300 grams madera cake
- Make ready 100 grams blueberries
- Prepare 100 grams strawberries
- Get 250 ml coconut milk
- Make ready 25 grams sugar
- Prepare 1 1/2 tbsp cornflour
- Make ready 1 dash malibu (optional)
- Prepare 200 ml double cream
- Get 200 ml cream cheese
- Prepare 1 lime
Steps to make Coconut and Lime trifle:
- Make up packet of jelly as says on packet.
- Cut madera cake into cubes and place at bottom of bowl.
- Slice strawberries and add to the bowl of cubed madera, and blueberries.
- Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
- To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
- When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
- Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.
So that’s going to wrap it up with this distinctive dish coconut and lime trifle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
