Hello, I’m Jane. Today, I’m gonna show you how to make shortbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shortbread Recipe
Shortbread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shortbread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shortbread using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread:
- Get For shortbread:
- Take 125 g Butter
- Make ready 55 g Caster Sugar
- Take 180 g Plain Flour
- Take To top:
- Prepare 1 tsp Caster Sugar
Steps to make Shortbread:
- Preheat the oven to 170°C
- Cream together 55g of caster sugar and the butter
- Stir in the flour until it resembles a ball
- Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
- Using a knife cut the paste into rectangles
- Using the offcuts repeat steps 4 and 5 until you have no paste left
- Transfer the rectangles to a baking tray and space out
- Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
- After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying
So that’s going to wrap this up for this exceptional dish shortbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
