Hello, I am Clara. Today, I will show you a way to make vegan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan chocolate cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Get 1.5 cups cake flour
- Make ready 1 cup sugar
- Take 3 tbsp cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 tsp vinegar
- Take 5 tbsp oil
- Make ready 1 cup water
Steps to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that is going to wrap it up for this distinctive dish vegan chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
