Hello, I’m Elise. Today, I will show you a way to make carrot cake (whole wheat, eggless, refined sugarfree) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) Recipe
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Take Cake ingredients
- Make ready 1 1/2 cups whole wheat flour
- Make ready 1 cup coconut sugar
- Prepare 1 cup finely grated carrots
- Take 1 teaspoon baking powder
- Get 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon Cinnamon powder
- Get 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom powder
- Prepare 1/2 cup oil
- Get 1 teaspoon apple cider vinegar
- Prepare 1 cup whole milk/ any dairy free milk
- Get 2 tablespoons Cranberry
- Take 2 tablespoons golden raisins
- Make ready Toppings
- Make ready 1 tablespoon Cranberry
- Make ready 1 tablespoon sunflower seeds
- Take 1 tablespoon pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It’s a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that is going to wrap this up for this distinctive dish carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
