Genoa Cake
Genoa Cake

Hi, I am Joana. Today, we’re going to make genoa cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Genoa Cake Recipe

Genoa Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Genoa Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook genoa cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Genoa Cake:

  1. Prepare 70 grams muscovado sugar
  2. Get 120 grams butter
  3. Prepare 2 eggs, beaten
  4. Get 200 grams mixed dried fruit
  5. Make ready 180 grams plain flour
  6. Take 100 grams glace cherries
  7. Take 1 1/2 tsp baking powder
  8. Prepare 1 grated peel of an orange
  9. Make ready 1 tsp ground cinnamon
  10. Get 60 ml whole milk
  11. Take 60 grams ground almonds

Steps to make Genoa Cake:

  1. Set the oven to 180C/fan 160/gas 4.
  2. Line a baking loaf tin with baking parchment paper.
  3. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
  4. Then add all the remaining ingredients to the mixture and stir well.
  5. Transfer the mixture to the cake tin.
  6. Transfer to the preheated oven and bake for 60 minute to 70 minutes.
  7. To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
  8. Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
  9. Enjoy with your coffee or tea.

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