Hi, I am Jane. Today, I will show you a way to prepare condensed milk cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Condensed Milk Cupcakes Recipe
Condensed Milk Cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Condensed Milk Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Cupcakes:
- Make ready 1 can cooked condensed milk
- Take 60 g plain flour
- Make ready 60 g melted butter
- Prepare 3 eggs
- Take 1 tsp baking powder
- Prepare Butter, for greasing
- Prepare Icing sugar, to sprinkle
Instructions to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 12 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
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