Truffle Custured
Truffle Custured

Hello, I am Marie. Today, we’re going to prepare truffle custured recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Truffle Custured Recipe

Truffle Custured is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Truffle Custured is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook truffle custured using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Custured:

  1. Take 1/2 ltr milk
  2. Take 1 tbsp Custured
  3. Take 1 tbsp sugar
  4. Take 1/2 tsp cardomom powder
  5. Make ready 1 bowl mixed chopped fresh fruits
  6. Take 1 cup sponge cake cbs

Steps to make Truffle Custured:

  1. In a heavy bottom pan pour milk from it take out 1/2 cup milk remaining keep on flame to boil
  2. In half cup milk add Custured powder and mix it well
  3. In boiling milk add sugar and cardamom powder add custard mix and stir continuously so there shouldn’t be any lump and it should not stick on the bottom of the pan
  4. When become thick in consistency switch off the flame let it cool and refregerate it to cool for 2/3 hours
  5. While serving arrange in layers in marteny glass first at the bottom spong cake than Custured than fruits than Custured than fruits I have marshmallows so I have arranged it too serve it chiiled
  6. If you don’t have sponge cake no problem just mix all the fruits of your choice in Custured and mix well you can add walnuts or any dry fruits fresh fruit of your choice remember it should be chilled you can kee it in the deep fridger for 20 minutes

So that is going to wrap this up for this distinctive dish truffle custured recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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