Hi, I am Kate. Today, I will show you a way to prepare the cereal-killer cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Cereal-Killer Cake Recipe
The Cereal-Killer Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. The Cereal-Killer Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook the cereal-killer cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Cereal-Killer Cake:
- Prepare 250 g frozen strawberries
- Take 500 g mascarpone
- Take 100 g white chocolate
- Take 150 g butter
- Prepare 400 g black chocolate
- Make ready 10 cereal bars (various tastes)
- Make ready Decoration
- Get 100 g colorful french candy
- Get 50 g frozen strawberries
- Get Several raffaello desserts
- Make ready Several ferrero desserts
- Get Several Liquor desserts
Instructions to make The Cereal-Killer Cake:
- I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.
- Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.
- I made a circle of strawberries on the cereal base and poured the white choco mix in middle
- Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold
- I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy
- I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.
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