Hi, I’m Laura. Today, I will show you a way to make soto banjar (chicken and vermicelli soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SOTO BANJAR (Chicken and Vermicelli Soup) Recipe
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Take 2 litter water
- Make ready 1/2 nutmeg
- Get 4 cloves
- Make ready 4 cm cinnamon stick
- Make ready 3 cardamom
- Make ready 2 stalk lemon grass
- Prepare 2 cm gger
- Prepare 1 cm turmeric
- Prepare 10 shallots
- Prepare 7 cloves garlic
- Get 2 tablespoon margarine
- Prepare 1/2 teaspoon pepper
- Make ready 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Prepare 2 chinese parsley, thinly chopped
- Make ready 3 hard boiled eggs
- Make ready 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Get Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Prepare For Sambal :
- Make ready 50 gram red chillies
- Get 10 bird’s eye chilli
- Prepare Salt and sugar
- Get 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that is going to wrap it up for this distinctive dish soto banjar (chicken and vermicelli soup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
