Hi, I am Laura. Today, I’m gonna show you how to make twice cooked carrot cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Twice cooked carrot cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice cooked carrot cakes:
- Get carrots 1st cooking
- Make ready 1 1/2 lb carrots either baby petite, or cut into small pieces
- Get 1 broth or water
- Take second cooking
- Prepare 1 medium banana
- Get 1 large egg
- Take 1 oil to pan fry
- Get 1/4 tsp granulated garlic powder
- Take 1/4 tsp salt
- Prepare 1/4 cup grated parmesan cheese
- Get topping
- Prepare 1 tbsp honey
Instructions to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
So that’s going to wrap it up with this distinctive dish twice cooked carrot cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
