Vegan Chocolate Mousse Cake
Vegan Chocolate Mousse Cake

Hi, I’m Kate. Today, we’re going to prepare vegan chocolate mousse cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Mousse Cake Recipe

Vegan Chocolate Mousse Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Chocolate Mousse Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse Cake:

  1. Prepare 2 packs - 24 3/5 oz Extra firm tofu
  2. Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
  3. Make ready 80 ml Unsweetened cocoa
  4. Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Get 60 ml Maple syrup or organic sugar
  6. Prepare 60 ml Liquor of your choice
  7. Take 1 dash Vanilla essence

Instructions to make Vegan Chocolate Mousse Cake:

  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie cbs. When they’re finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

So that is going to wrap it up with this distinctive dish vegan chocolate mousse cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Vegan Chocolate Mousse Cake Recipe