Hi, I am Marie. Today, we’re going to make rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rasmalai Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rasmalai cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Cake:
- Prepare sponge cake
- Prepare rasgulla (small size)
- Get whipped cream
- Make ready milk masala
- Take chopped pista
- Prepare dry rose petals
- Make ready Silver vark as rrquired
- Get Moisturizing ingredients for rasmalai cake
- Take condensed milk
- Get milk
- Prepare milk masala
- Make ready For milk masala
- Prepare cashew
- Make ready almond
- Take pista
- Prepare sugar
- Prepare cardamon powder ( grind all this in mixie & make a paste
Instructions to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
So that is going to wrap it up for this special dish rasmalai cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
