Hi, I’m Joana. Today, I will show you a way to prepare rice cake kalathappam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice cake kalathappam Recipe
Rice cake kalathappam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rice cake kalathappam is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice cake kalathappam using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice cake kalathappam:
- Get 1 cup Raw Rice
- Take 3/4 cup Jaggery
- Take 2 tbsp Coconut Scrapped
- Take 2 tbsp Coconut Flakes
- Prepare 1/4 tsp cumin seeds
- Take 3 Cardamom
- Make ready 2 tbsp Boiled Rice
- Take 3-4 Shallots
- Get 1/4 tsp Baking Soda
- Make ready 1 pinch Salt
- Take 1 tbsp Ghee/ Oil
Instructions to make Rice cake kalathappam:
- 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter.
- .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside.
- 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest.
- 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool.
- 5.Now open the lid and insert a knife to check whether it’s done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️
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