Hello, I’m Clara. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare all purpose flour
- Get medium size grated carrots
- Get sugar
- Take eggs
- Make ready tspn baking soda
- Make ready tspn baking powder
- Get O.5 tspn salt
- Take Cooking oil
Steps to make Carrot cake:
- In a bowl beat the eggs. Mix using an electric mixer until pale, foamy and fluffy, keep adding the sugar as you mix, finally add the oil as you mix.
- In another bowl, add the flour, baking soda and baking powder, mix
- Finally fold in the flour in the wet ingredients, finally add the grated carrots and give a good mix
- Pour into your greased tin and bake in a preheated oven at 180degrees for about 45mins. Cooking time may vary.
- Finally
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
