Hello, I am Elise. Today, we’re going to prepare smoked salmon & mushroom cake salé recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon & Mushroom Cake Salé Recipe
Smoked Salmon & Mushroom Cake Salé is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked Salmon & Mushroom Cake Salé is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
- Take ☆Batter
- Prepare 100 grams Cake flour
- Prepare 1 tbsp Baking powder
- Prepare 1 dash Salt
- Take 2 Eggs
- Take 100 ml Milk
- Get 1 tbsp Olive oil
- Make ready 40 grams Grated cheese
- Get Toppings
- Take 100 grams Smoked salmon
- Prepare 1 Shimeji, King Oyster, Button Mushrooms, your choice
- Get 1 Red, yellow, or orange bell pepper
- Make ready 1/4 Onion
- Prepare 1 Thyme
- Get Cheese for Topping
- Make ready 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
- Prepare the ingredients.
- Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
- Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
- Mix it together with a whisk and gradually add in the milk.
- Mix it together until smooth and then add the olive oil. Blend in.
- Add in the cheese and mix in well. Then your batter is finished.
- Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
- Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
- Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
- Bake for 30 minutes in a 180°C oven and it’s done.
- Remove from the pan after it has cooled and cut into portions.
So that’s going to wrap this up for this special dish smoked salmon & mushroom cake salé recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
