Hello, I am Marie. Today, we’re going to make banana pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pan Cake Recipe
Banana Pan Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Pan Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have banana pan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pan Cake:
- Make ready 11/2 cup wheat flour
- Make ready 3 ripe bananas
- Get 1/4 cup organic jaggery
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp cardamom powder
- Get 1 glass buttermilk
- Prepare 2 pinch baking soda
- Make ready 3/4 tsp fennel seeds
- Prepare as needed Ghee for shallow fry
Steps to make Banana Pan Cake:
- In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix
- In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate
- On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides
- Serve it with maple syrup honey or fresh strawberries
So that’s going to wrap it up with this distinctive dish banana pan cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
