Hello, I’m Laura. Today, we’re going to prepare fondant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondant Recipe
Fondant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fondant is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fondant using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fondant:
- Prepare 2 kg cake
- Take 1 kg icing sugar
- Make ready 1/2 cup glucose
- Get 2 tablespoons white shortening
- Prepare 1 tablespoon glycerine
- Prepare 1 teaspoon vanilla essence (optional)
- Make ready 1 tablespoon gelatin
- Make ready 1/4 cup water
- Prepare For ganache (for cb coating)
- Prepare 1 cup whipping cream
- Make ready 2 1/2 dark chocolate
Instructions to make Fondant:
- Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
- Layer the cake using whipping.
- Whip the set ganache and apply on the cake to seal in the cbs. Then place in tje fridge
- Meanwhile sieve the icing sugar and set it set
- Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
- In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
- Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
- I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
- Cover with a cling film and let the fondant rest
- Roll out the fondant and place on the cake and smoothen using a smoother
- Roll out the other fondant to make other decorations
- Decorate the rest of the cake with the white and coloured fondant to your liking
So that’s going to wrap this up with this special dish fondant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
