Hi, I am Elise. Today, I will show you a way to prepare mahua: twisty chinese fried snacks recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mahua: Twisty Chinese Fried Snacks Recipe
Mahua: Twisty Chinese Fried Snacks is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mahua: Twisty Chinese Fried Snacks is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mahua: twisty chinese fried snacks using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mahua: Twisty Chinese Fried Snacks:
- Make ready 120 grams Bread (strong) flour
- Take 120 grams Cake flour
- Take 100 grams Water
- Get 50 grams Sugar
- Prepare 1 tbsp Sesame oil (or vegetable oil)
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Baking powder (optional)
- Take 1 Oil for deep frying
Steps to make Mahua: Twisty Chinese Fried Snacks:
- Preliminaries: Measure out the ingredients. Sift the flours.
- Mix all the ingredients together.
- Start mixing lightly with chopsticks, then knead with your hands.
- When it is no longer floury and the dough is smooth and cohesive, cover with plastic wrap and leave to rest for more than 30 minutes.
- If you rest the dough it stretches out easily. Knead lightly to soften, and then start shaping the dough.
- Divide the rested dough into 14 to 16 equal portions.
- Roll each portion into a ball. Keep the dough you’re not working on covered to prevent it from drying out. Open a hole in the middle of a dough ball.
- Use your fingers to slowly stretch open the hole, to form a ring with the dough. You don’t need any flour for dusting.
- Make a ring of dough; the dough should be a bit less than 1 cm thick. The thinner the dough, the better the texture will be. It should be about 30 to 40 cm long when you fold the circle in half.
- Hold both ends and start twisting.
- Keep twisting tighter and tighter.
- If you hold the middle and bring the ends together, it will become twisted on its own.
- It’s now a twisted stick. Neaten out the shape.
- If you put one end in the ring on the other end, they won’t fall apart while frying.
- Deep fry the sticks slowly in fairly cool oil, for about 5 minutes. Cook them through thoroughly to harden them.
- When they are a nice golden brown, they are done. Once they are totally cool, they’ll become hard and break with a snap, almost like a biscuit.
So that is going to wrap this up for this distinctive dish mahua: twisty chinese fried snacks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
