Hello, I am Elise. Today, we’re going to make chickpea flour choc chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Flour Choc Chip Cookies Recipe
Chickpea Flour Choc Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chickpea Flour Choc Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Make ready 1/2 cup coconut oil melted
- Prepare 1/4 cup natural honey (warmed)
- Take 1 egg
- Take 1 tsp vanilla extract
- Make ready 1 & 1/2 cup chickpea flour (garbanzo flour)
- Take 3/4 tsp baking soda
- Get 1/2 tsp salt
- Take 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Take (Optional) 1/4 c chopped nuts
- Prepare (Optional) brown sugar
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
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