Hi, I’m Jane. Today, I will show you a way to prepare tomato and date chutney cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and date chutney cake Recipe
Tomato and date chutney cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato and date chutney cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tomato and date chutney cake:
- Get medium size Tomatoes
- Take Dates
- Get mango ger paste
- Prepare panch phoran
- Make ready Ghee
- Make ready Red Chilli powder
- Take Salt
- Prepare Jaggery powder
- Prepare whole Wheat Flour
- Get Curd
- Take vegetable Oil
- Get baking powder
- Prepare Baking Soda
- Prepare Water
Steps to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
So that is going to wrap it up with this distinctive dish tomato and date chutney cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
