Hello, I am Jane. Today, we’re going to make ugali keki (corn flour cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali keki (corn flour cake) Recipe
Ugali keki (corn flour cake) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ugali keki (corn flour cake) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ugali keki (corn flour cake):
- Get 2 cups unga ya ugali (corn flour)
- Prepare 1/2 cup sugar
- Prepare 2/3 cup oil
- Make ready 4 eggs
- Get 1 cup milk
- Prepare 1 tbsp baking powder
- Make ready 1 tsp cardamon
- Take 1/4 tsp salt
Steps to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it’s cooled kabisa.
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