Hello, I’m Elise. Today, we’re going to make nasi lemak cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nasi lemak Cake Recipe
Nasi lemak Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nasi lemak Cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi lemak Cake:
- Make ready Ingredients to cook the rice
- Get 500 gm rice
- Prepare 100 ml Coconut milk
- Make ready 20 gm ger
- Prepare 1 shallot sliced
- Take 150 ml + 50 ml coconut milk diluted in milk
- Get 500 ml water
- Get 2 knots of daun pandan (Pandanus amaryllifolius)
- Get Ingredients to make the prawn with petai (sticky bean) sambal
- Prepare 200 gm prawn cleaned and deveined
- Prepare 200 gm petai (sticky bean)
- Prepare 50 gm dry chilli soak and grind to smooth paste
- Make ready 2 tbsp ger, garlic
- Make ready 200 gm Onion
- Prepare as needed Water
- Prepare As required Salt
- Get As required Oil
- Prepare 1 small lemon size tamarind water
- Get 2 tbsp sugar
- Get Garnishing
- Make ready As needed Fried Peanuts
- Take 1 Cucumber
- Get As required Fried Anchovies
- Get 3 eggs
Steps to make Nasi lemak Cake:
- In a rice cooker, add rice, ger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clon the side.
So that is going to wrap this up for this distinctive dish nasi lemak cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
