Aquarium style fruit Custard with jelly
Aquarium style fruit Custard with jelly

Hi, I am Laura. Today, we’re going to prepare aquarium style fruit custard with jelly recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aquarium style fruit Custard with jelly Recipe

Aquarium style fruit Custard with jelly is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aquarium style fruit Custard with jelly is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can have aquarium style fruit custard with jelly using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aquarium style fruit Custard with jelly:

  1. Take 1 litre Milk
  2. Get 1/2 cup Condensed milk
  3. Take to taste Sugar
  4. Prepare 6 tbsp Custard powder
  5. Take 1 packet Jelly
  6. Prepare 1 cup Fruit cocktail
  7. Make ready 1/2 cup Cake or cookies cbs
  8. Take Apple for decoration (fish)
  9. Prepare 1/8 cup Chocolate chip
  10. Prepare 1/4 cup Desiccated Coconut
  11. Get leaves Few mint

Instructions to make Aquarium style fruit Custard with jelly:

  1. In a pan boil milk with condensed milk, adjust sugar, when boiling add custard mixture (custard powder dissolved in 1/2 cup of milk), cook until desired consistency
  2. Make jelly as per packet instructions (u can use blue jelly for perfect sea ๐ŸŒŠ background, I used strawberry ๐Ÿ“ (red) bcz my daughter loves this flavour)
  3. When custard lil cool add fruit cocktail, mix it well, transfer in to serving dish
  4. Pour prepared jelly on top. Keep refrigerated for chilling
  5. Before serving decorate as u like : I decorated with {apple (fish), chocolate chips as stone, cake cbs & coconut flakes as sand with mint leaves)
  6. Enjoy

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