Hi, I am Joana. Today, I’m gonna show you how to prepare nasi lemak cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nasi lemak Cake Recipe
Nasi lemak Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Nasi lemak Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi lemak Cake:
- Get Ingredients to cook the rice
- Get 500 gm rice
- Make ready 100 ml Coconut milk
- Get 20 gm ger
- Take 1 shallot sliced
- Make ready 150 ml + 50 ml coconut milk diluted in milk
- Make ready 500 ml water
- Prepare 2 knots of daun pandan (Pandanus amaryllifolius)
- Make ready Ingredients to make the prawn with petai (sticky bean) sambal
- Take 200 gm prawn cleaned and deveined
- Get 200 gm petai (sticky bean)
- Get 50 gm dry chilli soak and grind to smooth paste
- Make ready 2 tbsp ger, garlic
- Get 200 gm Onion
- Get as needed Water
- Get As required Salt
- Prepare As required Oil
- Get 1 small lemon size tamarind water
- Prepare 2 tbsp sugar
- Take Garnishing
- Make ready As needed Fried Peanuts
- Prepare 1 Cucumber
- Prepare As required Fried Anchovies
- Prepare 3 eggs
Steps to make Nasi lemak Cake:
- In a rice cooker, add rice, ger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clon the side.
So that is going to wrap it up with this special dish nasi lemak cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
