Hello, I am Kate. Today, we’re going to make deep fried rajbhog icecream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep fried rajbhog icecream Recipe
Deep fried rajbhog icecream is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Deep fried rajbhog icecream is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried rajbhog icecream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried rajbhog icecream:
- Take 1 cup homemade rajbhog icecream
- Get 1/2 bread cbs
- Get 2 tsp cornflour
- Prepare as needed Chocolate sauce for decoration
- Prepare as required Oil for frying
- Prepare 4-5 pieces chocolate cake
Instructions to make Deep fried rajbhog icecream:
- Take icecream and one tray,take a scoop of icecream
- From hand roll the icecream like ball and keep it for 10 minutes in freezer.bread cbs and cakes
- Take cornflour and make a liquid solution and crush the cake
- Roll the icecream in cake crush and bind tightly, now dip in cornflour
- Now roll in breadcbs, again in cornflour and then in cake and in last roll over again in breadcbs.now in a heat oil in high flame fry the icecream balls till turn brown
- Put in a dish plate and garnish with chocolate sauce and serve hot hot cool icecream.
So that is going to wrap it up for this special dish deep fried rajbhog icecream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
