Ray’s’ Jello Cake
Ray’s’ Jello Cake

Hello, I’m Laura. Today, I’m gonna show you how to make ray’s’ jello cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ray’s’ Jello Cake Recipe

Ray’s’ Jello Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ray’s’ Jello Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray’s’ Jello Cake:

  1. Prepare 12 Graham crackers
  2. Prepare 2 box strawberry jello
  3. Prepare 1 box large) banana instant pudding
  4. Prepare 1 tbsp strawberry extract
  5. Get 1 can whip cream for decoration
  6. Get 1 can crushed drained pineapple
  7. Make ready 1 chocolate sprinkles
  8. Prepare 1/2 each bag marshmallows
  9. Prepare 1 tub large tub of coolwhip

Steps to make Ray’s’ Jello Cake:

  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
  3. Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

So that is going to wrap it up for this special dish ray’s’ jello cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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