Carrot cake with raisins on top
Carrot cake with raisins on top

Hi, I’m Joana. Today, I’m gonna show you how to prepare carrot cake with raisins on top recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake with raisins on top Recipe

Carrot cake with raisins on top is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot cake with raisins on top is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake with raisins on top:

  1. Make ready flour
  2. Get medium size grated carrots
  3. Make ready cooking oil
  4. Get butter milk
  5. Prepare eggs
  6. Prepare baking soda
  7. Get baking powder
  8. Take Cinnamon
  9. Get raisins
  10. Make ready sugar

Steps to make Carrot cake with raisins on top:

  1. In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
  2. Separate egg yellow and egg white
  3. In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
  4. To the wet ingredients add in the flour mix and whisk
  5. Beat the egg white at high speed till it becomes firm
  6. Add the foam like egg white to the paste and fold in.
  7. Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees

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