Hello, I am Laura. Today, I’m gonna show you how to prepare vegan carrot cake with cashew cream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Carrot cake with Cashew cream frosting Recipe
Vegan Carrot cake with Cashew cream frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Prepare for Carrot cake:
- Take 3/4 cup Grated Carrot
- Take 1/2 cup Dates
- Prepare 1/4 cup Almonds
- Take 1/8 cup Cashew
- Get 1/8 cup Raisins
- Get 1/2 cup Grated Coconut or Desiccated coconut
- Take 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp Vanilla essence
- Make ready for Cashew cream:
- Take 1/4 cup Cashew
- Prepare 1/4 cup Coconut cream
- Take 1/2 tbsp coconut oil
- Take 1/2 tbsp honey
- Take 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that is going to wrap it up for this distinctive dish vegan carrot cake with cashew cream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
